Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you add bittering hops at the beginning of …

Apr 18, 2006 · Alpha acids reach their solubility limit, so a hop tea does not add a significant amount of bitterness. I've used a tea 3 times so far. The flavor is excellent, better than dry hopping in my …

May 6, 2025 · Hops added late can cause hop creep, which presents its own risks. What hops components survive fermentation and how they get transformed largely depends on when the hops …

Jan 16, 2013 · The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance. Not nearly as much as there is more surface area on the cylinder vs. the flat …

Aug 21, 2008 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry …

I impulse bought 2oz of Chinook hop hash and 2 oz of Idaho 7 hop hash from morebeer today. Was just refilling some of my ingredients, and saw it but couldn't say no.

Apr 29, 2012 · OK, what hop in your opinion has the most PINE like aroma/flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and flavor/aroma. I want …

May 22, 2015 · Crave that pungent hop aroma in your IPAs and Pale Ales? Enjoy coating your nostrils with sticky hop goodness? Want to achieve the dry hop character of The Alchemist's Heady Topper …

Mar 29, 2022 · 3. Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4. Would hop stands be the same as dry hopping regarding saturation levels? If …