In today''s globalized and highly competitive food industry, packaging is no longer a secondary process added at the end of ...

Package choices at grocery stores are already beyond a few options, making “Paper or plastic?” seem downright archaic. As grocers build foodservice-at-retail programs, they are investing in new menu ...

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

Kemira is a Business Reporter client. What will food and the materials used to package it look like in 2030? What role will sustainability play? Will consumers be driven by convenience or are they ...

Nanostructured materials are key to food safety, offering antimicrobial properties and smart packaging solutions that extend ...

Six empty brown paper fry boats arranged next to each other in a grid formation. Credit: William Ludwig/C&EN/Getty In the 1960s, E. I. du Pont de Nemours and Company, the company that popularized ...

Approximately 60% of all plastics produced worldwide are used for food packaging (1). That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food ...

Food packaging remains one of the key bottlenecks in the development of a sustainable food system. Ascertaining which food packaging material is the most sustainable is difficult, given the many ways ...

As a global industry that continues to expand, the food processing sector now uses an ever-expanding range of food processing line solutions, equipment and machinery to cook, prepare and package food ...