Research conducted at the College of Food Science and Engineering of Ningbo University (China) investigated changes in protein degradation and taste compounds during the roasting process of air-dried ...

Researchers used advanced imaging to uncover early molecular changes in bone that may enable earlier diagnosis of ...

Concentration of plastics was 2.5 times higher in cancerous tissue versus benign tissue ...

Scientists from Heriot-Watt are working alongside one of Scotland's smallest distilleries to determine whether aluminum could ...

Researchers from the University of California, Los Angeles (UCLA) have developed a chemical imaging system that combines high-performance terahertz time-domain spectroscopy with advanced deep learning ...

A groundbreaking study explains why certain COVID-19 vaccines caused dangerous blood clots, hemorrhages and VITT syndrome, ...

Letter, Hantsoo explained one of her current studies along with her thoughts on the changing landscape of reproductive health.

In drug discovery and disease research, precious samples are often irreplaceable. A single biopsy, rare cell population, or ...

Scientists have developed a new way to help understand what happens in the body when people consume a plant product and the many chemicals it contains. The Journal of Natural Products published the ...

The state invoked emergency rule-making power for what advocates say will be another emergency, when HIV-positive patients ...

The UPLC system was configured with an Acquity Premier Oligonucleotide C18 column (1.7 µm, 2.1 × 50 mm). The aqueous and ...

A 91-year-old man with a history of bladder carcinoma and left total knee arthroplasty was evaluated because of left knee pain. A culture of synovial fluid showed no growth. A diagnosis was made.