Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...
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NUS scientists transform kombu into a probiotic superfood with fruity aromas
Kombu ( Saccharina japonica ) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers ...
6don MSN
Crabs Are Producing Nanoplastics That Could Quickly Move Into the Seafood We Eat, Study Finds
The research underscores growing concerns about how ultra-small plastic particles move through marine ecosystems and into foods people rely on.
Scientists have uncovered an elegant biophysical trick that tuberculosis-causing bacteria use to survive inside human cells, ...
Ethnopharmacology and phytotherapy research continues to unveil the wealth of traditional knowledge linking digestive herbal remedies to human health.
When the gut is unbalanced with too many harmful organisms, it can lead to unpleasant symptoms in different parts of the body ...
High-fiber drinks like smoothies, chia drinks, and fiber sodas can support digestion. They can help move waste through your digestive system.
Costa Mesa, California - February 19, 2026 - PRESSADVANTAGE - Pet wellness company Zenapet is drawing attention to the ...
(This is an excerpt of the Health Rounds newsletter, where we present latest medical studies on Tuesdays and Thursdays.) Feb ...
The impact of eating spicy foods regularly can trigger changes to your gut and digestion, which can involve both positive and negative effects.
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