, and meetha chilla is something many people grew up eating with joy. It is made using a basic mix of atta or besan, mixed with jaggery and cooked like a pancake. It is versatile and easy to twist, so ...

Recently, on MasterChef Australia: Back to Win, chef-restaurateur Sarah Todd reimagined the Hyderabadi Khubani (also spelled as Qubani) ka meetha, a dessert she fell in love with during her time in ...