In Sangli’s drought-prone Antral village, Kakasaheb Sawant built a thriving mango orchard and nursery, grafted 22 varieties on one tree, and created a steady Rs 50 lakh annual income through ...

Someday there may be a forest of Mango Tree restaurants. Yet for now, Coeur d'Alene is the lucky new home of this small-but-growing franchise that started in Medicine Hat, Alberta, four years ago.

Blistering spring temperatures have devastated crops of the country’s most beloved fruit. “The soul of a farmer shudders at seeing these fruitless trees,” one grower said. By Suhasini Raj MALIHABAD, ...

With 300 types of mangos to his horticultural credit, Kaleem Ullah Khan is quick to tell anyone in India and beyond about the infinite potential of the fruit and its tree, including as medicine. By ...

AKBARPUR, India—A mango orchard nestled in the northern Indian state of Uttar Pradesh has passed through three generations of Deepak Kumar’s family. His grandfather planted the saplings 35 years ago ...

Wichita is about to get a new Indian restaurant that will be an almost exact replica of a couple of restaurants the owners already operate in the northwestern United States. The Mango Tree Indian ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...