Legend has it that garganelli originated with a Bolognese housewife who was making tortellini for her guests when she realized her cat had devoured all the filling. So she took the squares of pasta ...

Welcome to Taste Test, where Chowder contributor Fiona Coxe samples buzzy dishes around town — and finds out whether they are worth the hype. New Area IV hotspot Catalyst excels in the details: the ...

Begin by cutting the pork shoulder into uniform cube pieces. Pre-season the meat with a generous amount kosher salt and fresh ground black pepper. Allow the meat to marinate in the refrigerator for 12 ...

Bring 3 quarts of salted water to a boil in a large sauce pot. Add fresh garganelli pasta. When the water comes back to a boil, drain the pasta immediately. Reserve a small amount of the water in the ...

When springtime finally brings asparagus spears, bulb onions, and plump sweet peas, we combine them in dishes such as this. Just-picked favas, sugar snaps, carrots, and recently dug new potatoes or ...

of restaurants in New York City. We're in one of them today, at Costata. I specialized in Italian food and Costata is strictly Italian. The hallmark of Italian food is its simplicity. This is basic ...

To shape the garganelli, lay out the pasta sheets on a lightly floured bench and cut into 4 cm (1½ inch) squares. Place a pasta square on the ribbed wooden board, then wrap the pasta around the dowel ...

You are not alone in your search for a Garganelli Comb. They are currently not available for sale in the United States. The Combs are made in Italy, and due to the high cost of production, they are ...

Enjoy this delicious dish from executive chef Thomas Herrmann from Cunningham's in Towson.Ingredients: 6oz. Garganelli pasta (macaroni or ziti as a substitute)5 pounds cut oxtails2 onions, diced1 ...

To prepare the garganelli with zucchini pesto and shrimps, start with the pesto. Wash the zucchinis, remove the ends (1), and grate them using a coarse grater (2). Then place the grated zucchinis in a ...