Farming may be the backbone of our food system, but it’s also one of the most dangerous occupations. According to a Penn State study, 60,000 people were treated in emergency rooms for non-fatal, ...

Most people imagine tractors, pesticides, or advanced irrigation when they think about modern farming. They rarely stop to consider what's happening beneath their feet. The soil, the foundation of ...

Even for casual wine drinkers, sustainability should be a priority. Strictly from a quality standpoint, wine made using ...

Phase One (2024-2025) will focus on utilizing current best farming practices to develop crop protection solutions aimed at improving yield, fruit quality, and profitability. This phase will involve ...