Mild winter boosts cattle gains and prices to all-time highs, but rising New World screwworm cases near Mexico border signal need for risk tools.

Market analysis reveals how Trump's 400% import increase affects domestic producers, consumer prices and competitive ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include ...

Starting out in farming is daunting. The most obvious question is what the farm will produce. Meat? Eggs? Vegetables? Fiber? I chose livestock, and in the early years of my farm, I remember the ...

At 2:30 a.m. every Monday and Tuesday, Eric Brandt pulls out ofthe driveway of his Encinitas home to start his work week. Duringwhat he describes as the golden hours of his job, the managingpartner ...

Four generations of cattle ranching meets your plate! Stop by 400 S Armstrong Ave in Denison, TX for farm-raised, ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

Aaron Knight grew up on a New Hampshire farm, and has raised dairy and beef cattle his whole life. Growing up, he says, “fuel was cheap and prices were pretty good, and we used a lot of chemicals, and ...

WASHINGTON TOWNSHIP, Pa. -- When it comes to beef, Chris and Jill Ulrich rely on a very specific kind -- Certified Angus. That's been their breed of choice since they started farming beef cattle in ...

BRAINERD, Minn. — The fourth generation of Malloy Farms in central Minnesota, though still in grade school, are a part of building a brand of beef they say competes with the best. While still a small ...